Ebony Vegan: Where Flavor Meets Heritage

At Ebony Vegan, we believe plant-based food should be bold, soulful, and unforgettable. Founded by Chef Angelina Torres, a classically trained chef with over 20 years of experience, our mission is to bring vibrant, culturally inspired cuisine to every plate we serve.

From intimate gatherings to corporate celebrations, we create custom menus that honor tradition, spark joy, and prove that plant-based eating isn’t about restriction—it’s about abundance. Every dish is a reflection of our roots, our creativity, and our commitment to wellness without compromise.

In addition to full-service catering, we offer personalized chef experiences and hands-on cooking classes for all ages—designed to educate, connect, and inspire through food.

Ready to bring something fresh, flavorful, and unforgettable to your next event?

Let’s cook up something special—together.

From bold flavors to unforgettable gatherings, we’re here to make plant-based eating feel like home.

Hungry for something real?

Let’s create an experience that celebrates culture, community, and joy.